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CORSO course
1/10
Gusto
7700 yen(税込)
ANTIPASTO appetizer
1/10
appetizer platter
¥ 3080(税込)
ANTIPASTO MISTO Today's platter
1/10
Italy/Parma Prosciutto Ham Platter
1650 yen(税込)
Prosciutto ・Uncured ham aged for 14 months ・Salami Tuscany ・Pancetta cotton Topping ・Buffalo mozzarella 1,000 yen ・Today's fruit 600 yen
1/10
rustic salad
968 yen(税込)
Insalata Campagna Artichoke Olive Tuna Cherry Tomato
1/10
Homemade pate de campagne (with pickles and salad)
1530 yen(税込)
Pate de Campagna A classic rustic pate, a pate carefully made from duck and pork * Excellent compatibility with red wine
1/10
Homemade white liver paste (with baguette)
990 yen(税込)
Foie de Volaille A paste that uses a rare white liver and is scented with brandy for a smooth finish * Excellent compatibility with red wine
1/10
Pickles of vegetables produced directly from farmers
¥ 530(税込)
Homemade Pickles Sweet and sour Miho vegetables from Ibaraki prefecture
1/10
Olive marinade
400 yen(税込)
Olives Marinated Spanish olives
1/10
Assorted European cheeses
1480 yen(税込)
Today's cheese
PASTA pasta
1/10
Scallop trabeculae and karasumi peperoncino (spaghetti)
1980 yen(税込)
Peperoncino Mild Peperoncino with trabeculae and Sardinian karasumi
1/10
Vongole / Bianco (Spaghetti)
1850 yen(税込)
Vongole Bianco Pasta with clams
1/10
Homemade Bolognese (Radiatori)
2180 yen(税込)
Bologneze A classic Bologna-style stewed sauce with a lumpy meat that makes you feel authentic Italy * Excellent compatibility with red wine
1/10
Seto Inland Sea octopus pasta (spaghetti)
2020 yen(税込)
Polpo Stewed tomato sauce with rich octopus and radish
1/10
Vongole / Rosso (Spaghetti)
1960 yen(税込)
Vongole Rosso Pasta with tomato sauce using clams
1/10
Porcini mushroom cream pasta (mafardine)
2180 yen(税込)
Porcini Cream pasta with Italian porcini Noodles use mafardine with good entanglement
1/10
Gnocchi Foromadge (Gnocchi)
2020 yen(税込)
Gnocchi Formaggi Cream sauce with cheese such as Gorgonzola
1/10
Carbonara (spaghetti)
1960 yen(税込)
Carbonara Pancetta richness and rich egg and cheese sauce Black pepper accents
PIZZA Stone oven wood-fired Neapolitan pizza
CARNE meat dish
1/10
Domestic Misakura chicken with bone "thigh meat" confit stone oven finish
2950 yen(税込)
Pollo Meat is roasted in a stone oven to make it "fluffy juicy". For garnish, add potatoes * Both white and red wine go well together.
1/10
Domestic beef “cheek meat” stewed in red wine
3333 yen(税込)
Guanciale Domestic beef cheek meat is simmered softly, served with potato puree baked in a stone oven and apples baked in a stone oven * Excellent compatibility with red wine
1/10
Italian lamb with bone "shin meat" stewed rustic style
3550 yen(税込)
Agnello Italian lamb is carefully simmered.It is a very soft and tasty gem.Even if you don't like lamb, the taste is easy to eat, so please try it once. * Excellent compatibility with red wine
1/10
Italian lamb with bone "back meat" low temperature cooking stone oven finish
3680 yen(税込)
Agnello Finish the lamb softly prepared by cooking at low temperature in a stone oven. Garnish with vegetables baked in a stone oven * Both white and red wines go well together.
DOLCE
