pizza & cake via A

CORSO course

• 

  Gusto

  7700 yen(Tax included)

  1/10

  

  Gusto

  7700 yen(Tax included)

ANTIPASTO appetizer

• 

  appetizer platter

  ¥ 3080(Tax included)

  ANTIPASTO MISTO Today's platter

  1/10

  

  appetizer platter

  ¥ 3080(Tax included)

  ANTIPASTO MISTO Today's platter

• 

  Italy/Parma Prosciutto Ham Platter

  1650 yen(Tax included)

  Prosciutto ・Uncured ham aged for 14 months ・Salami Tuscany ・Pancetta cotton Topping ・Buffalo mozzarella 1,000 yen ・Today's fruit 600 yen

  1/10

  

  Italy/Parma Prosciutto Ham Platter

  1650 yen(Tax included)

  Prosciutto ・Uncured ham aged for 14 months ・Salami Tuscany ・Pancetta cotton Topping ・Buffalo mozzarella 1,000 yen ・Today's fruit 600 yen

• 

  rustic salad

  968 yen(Tax included)

  Insalata Campagna Artichoke Olive Tuna Cherry Tomato

  1/10

  

  rustic salad

  968 yen(Tax included)

  Insalata Campagna Artichoke Olive Tuna Cherry Tomato

• 

  Homemade pate de campagne (with pickles and salad)

  1530 yen(Tax included)

  Pate de Campagna A classic rustic pate, a pate carefully made from duck and pork * Excellent compatibility with red wine

  1/10

  

  Homemade pate de campagne (with pickles and salad)

  1530 yen(Tax included)

  Pate de Campagna A classic rustic pate, a pate carefully made from duck and pork * Excellent compatibility with red wine

• Homemade white liver paste (with baguette)

  990 yen(Tax included)

  Foie de Volaille A paste that uses a rare white liver and is scented with brandy for a smooth finish * Excellent compatibility with red wine

  1/10

  Homemade white liver paste (with baguette)

  990 yen(Tax included)

  Foie de Volaille A paste that uses a rare white liver and is scented with brandy for a smooth finish * Excellent compatibility with red wine

• Pickles of vegetables produced directly from farmers

  ¥ 530(Tax included)

  Homemade Pickles Sweet and sour Miho vegetables from Ibaraki prefecture

  1/10

  Pickles of vegetables produced directly from farmers

  ¥ 530(Tax included)

  Homemade Pickles Sweet and sour Miho vegetables from Ibaraki prefecture

• Olive marinade

  400 yen(Tax included)

  Olives Marinated Spanish olives

  1/10

  Olive marinade

  400 yen(Tax included)

  Olives Marinated Spanish olives

• Assorted European cheeses

  1480 yen(Tax included)

  Today's cheese

  1/10

  Assorted European cheeses

  1480 yen(Tax included)

  Today's cheese

PASTA pasta

• 

  Scallop trabeculae and karasumi peperoncino (spaghetti)

  1980 yen(Tax included)

  Peperoncino Mild Peperoncino with trabeculae and Sardinian karasumi

  1/10

  

  Scallop trabeculae and karasumi peperoncino (spaghetti)

  1980 yen(Tax included)

  Peperoncino Mild Peperoncino with trabeculae and Sardinian karasumi

• Vongole / Bianco (Spaghetti)

  1850 yen(Tax included)

  Vongole Bianco Pasta with clams

  1/10

  Vongole / Bianco (Spaghetti)

  1850 yen(Tax included)

  Vongole Bianco Pasta with clams

• 

  Homemade Bolognese (Radiatori)

  2180 yen(Tax included)

  Bologneze A classic Bologna-style stewed sauce with a lumpy meat that makes you feel authentic Italy * Excellent compatibility with red wine

  1/10

  

  Homemade Bolognese (Radiatori)

  2180 yen(Tax included)

  Bologneze A classic Bologna-style stewed sauce with a lumpy meat that makes you feel authentic Italy * Excellent compatibility with red wine

• Seto Inland Sea octopus pasta (spaghetti)

  2020 yen(Tax included)

  Polpo Stewed tomato sauce with rich octopus and radish

  1/10

  Seto Inland Sea octopus pasta (spaghetti)

  2020 yen(Tax included)

  Polpo Stewed tomato sauce with rich octopus and radish

• Vongole / Rosso (Spaghetti)

  1960 yen(Tax included)

  Vongole Rosso Pasta with tomato sauce using clams

  1/10

  Vongole / Rosso (Spaghetti)

  1960 yen(Tax included)

  Vongole Rosso Pasta with tomato sauce using clams

• Porcini mushroom cream pasta (mafardine)

  2180 yen(Tax included)

  Porcini Cream pasta with Italian porcini Noodles use mafardine with good entanglement

  1/10

  Porcini mushroom cream pasta (mafardine)

  2180 yen(Tax included)

  Porcini Cream pasta with Italian porcini Noodles use mafardine with good entanglement

• Gnocchi Foromadge (Gnocchi)

  2020 yen(Tax included)

  Gnocchi Formaggi Cream sauce with cheese such as Gorgonzola

  1/10

  Gnocchi Foromadge (Gnocchi)

  2020 yen(Tax included)

  Gnocchi Formaggi Cream sauce with cheese such as Gorgonzola

• Carbonara (spaghetti)

  1960 yen(Tax included)

  Carbonara Pancetta richness and rich egg and cheese sauce Black pepper accents

  1/10

  Carbonara (spaghetti)

  1960 yen(Tax included)

  Carbonara Pancetta richness and rich egg and cheese sauce Black pepper accents

PIZZA Stone oven wood-fired Neapolitan pizza

CARNE meat dish

• 

  Domestic Misakura chicken with bone "thigh meat" confit stone oven finish

  2950 yen(Tax included)

  Pollo Meat is roasted in a stone oven to make it "fluffy juicy". For garnish, add potatoes * Both white and red wine go well together.

  1/10

  

  Domestic Misakura chicken with bone "thigh meat" confit stone oven finish

  2950 yen(Tax included)

  Pollo Meat is roasted in a stone oven to make it "fluffy juicy". For garnish, add potatoes * Both white and red wine go well together.

• 

  Domestic beef “cheek meat” stewed in red wine

  3333 yen(Tax included)

  Guanciale Domestic beef cheek meat is simmered softly, served with potato puree baked in a stone oven and apples baked in a stone oven * Excellent compatibility with red wine

  1/10

  

  Domestic beef “cheek meat” stewed in red wine

  3333 yen(Tax included)

  Guanciale Domestic beef cheek meat is simmered softly, served with potato puree baked in a stone oven and apples baked in a stone oven * Excellent compatibility with red wine

• Italian lamb with bone "shin meat" stewed rustic style

  3550 yen(Tax included)

  Agnello Italian lamb is carefully simmered.It is a very soft and tasty gem.Even if you don't like lamb, the taste is easy to eat, so please try it once. * Excellent compatibility with red wine

  1/10

  Italian lamb with bone "shin meat" stewed rustic style

  3550 yen(Tax included)

  Agnello Italian lamb is carefully simmered.It is a very soft and tasty gem.Even if you don't like lamb, the taste is easy to eat, so please try it once. * Excellent compatibility with red wine

• Italian lamb with bone "back meat" low temperature cooking stone oven finish

  3680 yen(Tax included)

  Agnello Finish the lamb softly prepared by cooking at low temperature in a stone oven. Garnish with vegetables baked in a stone oven * Both white and red wines go well together.

  1/10

  Italian lamb with bone "back meat" low temperature cooking stone oven finish

  3680 yen(Tax included)

  Agnello Finish the lamb softly prepared by cooking at low temperature in a stone oven. Garnish with vegetables baked in a stone oven * Both white and red wines go well together.

DOLCE

• Homemade Tiramisu

  1012 jpy(Tax included)

  Tiramisu

  1/10

  Homemade Tiramisu

  1012 jpy(Tax included)

  Tiramisu

• Homemade creme brulee

  913 yen(Tax included)

  Creme brulee

  1/10

  Homemade creme brulee

  913 yen(Tax included)

  Creme brulee

• Today's Dolce

  880 yen(Tax included)

  Please take a look at the showcase. *Only available on weekends and holidays.

  1/10

  Today's Dolce

  880 yen(Tax included)

  Please take a look at the showcase. *Only available on weekends and holidays.

• Surprise plate with 2 kinds of cake

  2500 Yen(Tax included)

  Perfect for a birthday or special anniversary.We will paint a beautiful pattern and your desired message on the plate.

  1/10

  Surprise plate with 2 kinds of cake

  2500 Yen(Tax included)

  Perfect for a birthday or special anniversary.We will paint a beautiful pattern and your desired message on the plate.

• Surprise Plate: 3 types of cake

  3000 yen(Tax included)

  1/10

  Surprise Plate: 3 types of cake

  3000 yen(Tax included)